Le Royal Highlights Food Safety

Source:  Travel Trade Weekly

Le Royal Hotels & Resorts – Beirut confirmed its commitment to quality food as 11 of its managers successfully completed the intermediate level of HACCP training as well as the Level 4 Award in Managing Food Safety for Catering.

The step is hailed as a further reinforcement of Le Royal Hotels & Resorts – Beirut’s strict standards applied in all food and beverage outlets across the property, including kitchens and storage facilities.